Reviews
What Cory Hutton doesn't like about Bistro 63:
We were there last night and got the kabobs, the meat was so tough that you couldn't even eat it, told our waitress, she told the chef and he said that happens with kabobs! Nothing was done, nothing offered. Beyond disappointed. If your going to charge $38.00 for kabobs and 42.00 for a ribeye, then I would expect that the meat is of higher quality. Not the case here. Nothing but tendons and grissel. Sad. Disappointed... View all feedback. What Tavin Kippen likes about Bistro 63:
Went here for my buddies birthday. We aren't from the northern Midwest so we both decided to get the walleye to see what the hype was all about. The walleye was pretty good and flavorful. The Brussel sprouts were really amazing. But the garlic fries were the best part of the meal! They were cooked perfectly and tasted amazing!Only 4 stars cause the food wasn't worth the price in my opinion View all feedback.
Reviews from various websites
We were very happy with all our meals. Prepared and cooked to perfection! Great service. We’ll be back.
Went here for my buddies birthday. We aren't from the northern Midwest so we both decided to get the walleye to see what the hype was all about. The walleye was...
read moreGreat food, great drinks. Excellent! Thanks for supporting the Island City Snowmobile and ATV club.
Bistro 63 not only has great food but the service is outstanding! The owners will go out of their way to make sure you have a great dining experience and the wa...
read moreHeading home from picking our son up from the cities, having not seen him for WAY too long, we asked what he’d love for dinner, he replied “Shrimp!”! We brain s...
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