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Contribute Feedback What Tavin Kippen likes about Bistro 63:
Went here for my buddies birthday. We aren't from the northern Midwest so we both decided to get the walleye to see what the hype was all about. The walleye was pretty good and flavorful. The Brussel sprouts were really amazing. But the garlic fries were the best part of the meal! They were cooked perfectly and tasted amazing!Only 4 stars cause the food wasn't worth the price in my opinion View all feedback.
What Cory Hutton doesn't like about Bistro 63:
We were there last night and got the kabobs, the meat was so tough that you couldn't even eat it, told our waitress, she told the chef and he said that happens with kabobs! Nothing was done, nothing offered. Beyond disappointed. If your going to charge $38.00 for kabobs and 42.00 for a ribeye, then I would expect that the meat is of higher quality. Not the case here. Nothing but tendons and grissel. Sad. Disappointed... View all feedback.
We were very happy with all our meals. Prepared and cooked to perfection! Great service. We’ll be back.
Went here for my buddies birthday. We aren't from the northern Midwest so we both decided to get the walleye to see what the hype was all about. The walleye was pretty good and flavorful. The Brussel sprouts were really amazing. But the garlic fries were the best part of the meal! They were cooked perfectly and tasted amazing!Only 4 stars cause the food wasn't worth the price in my opinion
Great food, great drinks. Excellent! Thanks for supporting the Island City Snowmobile and ATV club.
Bistro 63 not only has great food but the service is outstanding! The owners will go out of their way to make sure you have a great dining experience and the waitstaff are friendly and accommodating. I highly recommend checking them out! My personal recommendation is to try the Rigatoni Calabrese!
Heading home from picking our son up from the cities, having not seen him for WAY too long, we asked what he’d love for dinner, he replied “Shrimp!”! We brain stormed about places to stop and then we drove past Bistro 63.. STOP! We walked into the most charming little place, it smelled delicious!!!We were seated right away and our adventure began.... delicious wine, focaccia bread with balsamic vinaigrette and olive oil. My sons shrimp was succulent with garlic butter and fresh cherry tomatoes perfectly seasoned., our flatbread with Kalamata olives,fresh basil and bacon, the best I’ve ever had and at the end ,with our check homemade dark cocoa covered hazelnut truffles...definitely going back ?
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