Table - Barrington

American, Farm To Table, Vegetarian Friendly
Menu
Full menu with pictures, prices and categories.

Table

Table
4.8 / 5 (636 reviews)

Description

Nestled in Barrington, Table offers a unique dining experience, showcasing a concise, creatively crafted menu that celebrates local ingredients. Guests rave about the perfectly cooked hanger steak and inventive dishes like the Olivade and fried oysters Rockefeller, though some note that certain plates could benefit from simplified ingredient lists. The intimate setting, while charming, can feel tight, making private conversation a challenge. The attentive service from owners Claude and Suzan enhances the experience, ensuring that each visit is special. With consistent quality and a carefully curated wine selection, Table stands out as a must-visit destination in the East Bay.

Last update: 06.04.2026 from: GasTronome

Feedback

★ 4.8 / 5 from 636 reviews

This was our first visit took Table, but it will not be our last. The small, intimate setting was comfortable and inviting. Our host and hostess are fun, funny and attentive. The smallest menu allows the chefs to master each dish as we compared notes the to couples beside us. We started with the cheese board which was savory and sweet, a delightful blend of cheeses, meats, fruits and even some nuts. Our burgers were juicy, cooked to perfection and the homemade sauces perfectly paired well. This gem of a restaurant is perfect for a date night or with another couple.

Could be beat food on the Southcoast. One of our favorite places

Great local gem, fantastic food, always fresh and creative. Clam/Linguine was one of my favorite bites this summer. Keep up the good work!

gastronome-grass5
06.04.2026

The seating is uncomfortable and you seat shoulder to shoulder (literally) with the next guest so private conversation is completely out of the question. Many of the dishes were tomato based giving the impression that you are getting the same dish over and over again.

opentable-diner-179
06.04.2026

Fantastic. Impeccable service combined with amazing food make for an terrific evening. Chef Logan Tharp curates a creative small menu that provides incredible consistency from start to finish. Claude and Sue create a warm and inviting experience that never misses a beat. Thoughtful wine list with expert guidance if needed. Table is an absolute gem.

FAQ

You can use the WiFi of the establishment at no extra cost.

The eatery is a non-smoking restaurant.

The place serves you a selection of gluten-free meals.

The restaurant also takes credit cards from the common providers for payment.

More information

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