Manduco - Barranco

The best Italian food we had in South America. for those who think authentic, fresh house to eat Italian, that is the restaurant to come. the owner stefano orig... read more The best Italian food we had in South America. for those who think authentic, fresh house to eat Italian, that is the restaurant to come. the owner stefano originates from mailand. the pizzateig was prepared when we had ordered. amazing eating from starters to dessert. especially recommended are the pizza (the teig is really amazing) and paccheri a lo scoglio (seafood pasta). I have attached the pictures that only see themselves!

This hidden gem is amazing read more This hidden gem is amazing

Oh, my heaven. this place was incredible. I have seen a recommendation online if I only look. this place doesn't get enough hype. it was small, picturesque and... read more Oh, my heaven. this place was incredible. I have seen a recommendation online if I only look. this place doesn't get enough hype. it was small, picturesque and eating was amazing. we ordered the foccaccia al ajo, the pizza with burrata and prosciutto and the tortellini funghi porcini. everything was absolutely fabulous and it was the best Italian food we had in Europe for a few years. we also got the profiterole for dessert and it was finely chopped hazelnuts, a chocolate mousse type cover, and then the cream in the baked yum. the server was really relaxed and willing to recommend us with needed dinge. the tortellini was hand-shaped so that our meal took a while to get, but we would like to wait 40-45 minutes again and again just to experience again. they go here and they will not regret it.

From beginning to end. from prosecco to tiramisu. it was all very authentic and delicious. a hidden gem that should be shared with real lovers. read more From beginning to end. from prosecco to tiramisu. it was all very authentic and delicious. a hidden gem that should be shared with real lovers.

Came over this small restaurant, as arlotia, our original choice was closed on Monday. we went in and immediately said the owner, I am Italian obviously to auth... read more Came over this small restaurant, as arlotia, our original choice was closed on Monday. we went in and immediately said the owner, I am Italian obviously to authenticate his rest, which has proved very good. we had an appetizer the pasta al vongole, which was excellent. reasonable price of wine. recommended!