Reviews
What User doesn't like about La Onceava:
My wife and I had the four different types of ceviche, which really weren't that different at all. We shared the fried Chita, which was okay, but very small. Overall, I think this restaurant is very overpriced for what you get. Seating was outside under umbrellas, but unfortunately the street is very close and the smoke from buses going by is not very pleasant. I would say skip the hype about this place. El Rincon de... View all feedback. What User likes about La Onceava:
Octopus was tender like no other I ever tasted in the world, freshness was easy to notice, but the flavor added was just great, if you are after flavor this is a winner restaurant, I live in South Florida and worked in restaurant for more than 20 years, I have had the oportunity of tasting very sophisticated dishes and this octopus was a lovely surprise View all feedback.
Reviews from various websites
Every time I'm in Lima I went to this restaurant with friends and family. Delicious food and service. A few days ago I went with some relatives and paid my food...
read moreOctopus was tender like no other I ever tasted in the world, freshness was easy to notice, but the taste added was simply great when you taste that is a winner...
read moreThis place is located in the bohemian part of Lima, Barranco. The restaurant is very nice, with most of the tables in the outdoor. The food was very good...Peru...
read moreWe had the piqeo marinero caliente that came with a delicious ceviche, octopus marinated in olive oil, a chicken causa, and a seafood rice dish all served in th...
read moreWe asked for a place for lunch to our tour guy, which was finishing the morning service. He mentioned about Restaurants for tourists and Restaurants for locals,...
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read moreEl sábado fui a almorzar. El ceviche y el arroz con mariscos estaban deliciosos. Incluso la limonada fue increíble. En cuanto a los precios, no diré nada, creo...
read moreEste restaurante es el lugar ideal para deleitarse con la comida peruana, especialmente con su variedad de ceviches y su plato estrella: el arroz chaufa de conc...
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