Reviews - Labu
Reviews summary
Reviews from various users
Last update : 23.11.2022
B3s. well, pretty, cheap and sympathy. They let us eat on the terrace with roki. Great food and a close deal. the peribes of the area were a little bit of sea in the mouth. the most delicious rabas and the spectacular octopus. the brutal homemade cheesecake. the waitress' deal a luxury.
Very nice restaurant. good dishes. We ate a seafood paella and octopus to the Galician, and it was delicious. We didn't ask for seafood, but everyone we saw was looking good. It is also to thank you that we present two adults and three unreserved children with the full restaurant and the head of the room, almudena, made us a place to eat. very nice waitress. highly recommended.
Very rich everything. expensive hair, but like everything in this area. quality and excellent attention.
Last update : 30.11.2023
We eat here everytime we go to Ajo. It’s traditional homey Spanish cooking of fresh seafood and beef. The owner is present and very friendly she helps out on the restaurant floor. We always have paella, minimum of 2 portions but it actually feels good for 3 4 people we end up never finishing it and just do take away. We also order fresh rabas (calamari), deep fried and just add lemon it’s perfect one serving is big too. Price is reasonable for what you get.
We arrived in Ajo at lunchtime and did not expect to find a table available but surprisingly Labu had one for us (rare and wonderful! The dining room is large, clean and bright! The well-priced menu of the day included fish soup, stew of white beans and clams, chuletas with chips, solomillo and a large selection of homemade puddings! The staff were fast and attentive; the food well seasoned and incredibly tasty. Overall a true local experience and great value for money!