Menu - Petit Gallias

Italian, European, French Spoken
Dishes: 18

Menu

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The menu of Petit Gallias from Bard includes 18 dishes. On average the dishes or drinks on the menu cost approximately $19.5. You can view the categories on the menu below.

Main Course Dessert Starters Pasta

Food Images

Images

Menu

  • Antipasti

    Lard D’arnad Rolls With Local Motsetta And Chestnuts Flavored With Calvados And Vanilla And Micóoula Bread
    Lard D’arnad Rolls With Local Motsetta And Chestnuts Flavored With Calvados And Vanilla And Micóoula Bread
    $18.2

  • Primi

    Chnefflene Sauteed With Truffle Butter And Chives, Wrapped In Smoked Speck And Grated Crottin Cheese
    Chnefflene Sauteed With Truffle Butter And Chives, Wrapped In Smoked Speck And Grated Crottin Cheese
    $17.1
    Aubergine Rondò Wrapped Phyllo Dough Baked With Buffalo Mozzarella From Campania And Burrata Cream
    Aubergine Rondò Wrapped Phyllo Dough Baked With Buffalo Mozzarella From Campania And Burrata Cream
    $17.1

  • Starters

    Puff Pastry Stuffed With Asparagus And Ricotta Cheese, Served Sweet And Sour Beetroot Sauce
    Puff Pastry Stuffed With Asparagus And Ricotta Cheese, Served Sweet And Sour Beetroot Sauce
    $18.2
    Porcini Mushrooms Flan Served With A Light Goat Cheese Fondue
    Porcini Mushrooms Flan Served With A Light Goat Cheese Fondue
    $17.1
    Red Tuna Tartare With Golden Sesame Seeds, Topped With Raspberry Vinegar Reduction And Chives
    Red Tuna Tartare With Golden Sesame Seeds, Topped With Raspberry Vinegar Reduction And Chives
    $20.5

  • Pasta

    Risotto With Asparagus, Creamed With Castelmagno Cheese (Min. 2 Portions)
    Risotto With Asparagus, Creamed With Castelmagno Cheese (Min. 2 Portions)
    $17.1
    Kamut Spaghetti, Served With Vegetables And Cherries Tomatoes
    Kamut Spaghetti, Served With Vegetables And Cherries Tomatoes
    $20.5
    Linguine Of “Gragnano” Served With Prawns* And Tomatoes Confit
    Linguine Of “Gragnano” Served With Prawns* And Tomatoes Confit
    $20.5

  • Main Course

    Beef Steak Tartare Beaten With A Knife And Seasoned At The Table
    Beef Steak Tartare Beaten With A Knife And Seasoned At The Table
    $31.9
    Aosta Valley Style Veal Chop Served With Fontina Foam And Crispy Raw Ham Leaves
    Aosta Valley Style Veal Chop Served With Fontina Foam And Crispy Raw Ham Leaves
    $28.5
    Fillet Of Red Tuna Glazed With Blue Poppy Seeds, Served With Orange And Soy Sauce, Accompanied By Red Onions In Balsamic Vinegar
    Fillet Of Red Tuna Glazed With Blue Poppy Seeds, Served With Orange And Soy Sauce, Accompanied By Red Onions In Balsamic Vinegar
    $30.8
    Venison Medallions With Red Wine Sauce, Mirtilli Cream And Caramelised Shallots
    Venison Medallions With Red Wine Sauce, Mirtilli Cream And Caramelised Shallots
    $28.5
    Selection Of Local Cheese With Fruite Mustard
    Selection Of Local Cheese With Fruite Mustard
    $17.1

  • Dessert

    Desserts Flambè, Minimum 2 People
    Desserts Flambè, Minimum 2 People
    $13.7
    Desserts Created By The Chef Chocolate Cake With Ice Cream Mousse
    Desserts Created By The Chef Chocolate Cake With Ice Cream Mousse
    $9.1
    Desserts Created By The Chef Puff Pastry Stuffed With Chantilly Cream And Berries
    Desserts Created By The Chef Puff Pastry Stuffed With Chantilly Cream And Berries
    $9.1
    Desserts Created By The Chef Lemon, Lime And Vodka Sorbet
    Desserts Created By The Chef Lemon, Lime And Vodka Sorbet
    $9.1

    • Offers

    Exclusive restaurant offer: Desserts Created By The Chef Lemon, Lime And Vodka Sorbet — 70% off for $2.7!

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