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Contribute Feedback What 310gianmariac likes about Hosteria La Posa De Bertolin:
In the medieval village of Bard, there is the Pòsa de Bertolin that has really delighted us. First the meat cutter, then the polenta tancia, and lonza with mushrooms with tanning polenta and fresh vegetables. Plentiful dishes (too much) and really right price. Very recommended. View all feedback.
What brida72 doesn't like about Hosteria La Posa De Bertolin:
Nothing to say, despite the site does not mention the fact that the room is closed, on the phone do not answer and passing in front of the room, it is clearly no longer in activity! View all feedback.
Nothing to say, despite the site does not mention the fact that the room is closed, on the phone do not answer and passing in front of the room, it is clearly no longer in activity!
Typical Aosta Valley cuisine. sublime lard, a scare cutter. and finally a great coffee at the Aosta Valley. fixed stage after a visit to the fort of Bard
After booking, I had to wait about half an hour to sit at the table... the dishes were bad and the times to say a little long. I recommend it to those who want to try to eat a hospital's food.
I was in this restaurant with my family at the Bard party. I understand the turn of people due to the markets, but after an hour and a half of waiting, we have given a forfait, since we have not yet been assigned the table. Such a disorganization, I have never seen it in any restaurant. Never again!
After the view at the Fort of Bard we stopped at the foot of the fortress in this restaurant, typical Aosta Valley cuisine, abundant. Friendly and prepared staff. Excellent dish of tuna and tongue vine with green sauce and tomino. Filling rabbit with eggs and asparagus and valdostani cannelloni. All very good. Very wide and bright environments. Average prices.
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