Chilo - Barcus

Food, Breakfast, Wine
Menu
Full menu with pictures, prices and categories.
Phone
You can call the restaurant via +33559289079

Menu

On this website, you will find the complete menu of Chilo from Barcus. Currently, there are 18 menus and drinks available.

Last update: 11.12.2025 from: Daius

Images

Chilo Food Chilo Food Chilo Drink Chilo Inside Chilo Inside Chilo Food Chilo Food Chilo Inside

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★ 3.7 / 5 from 977 reviews
sophie-guyot-2
Sophie 10.04.2022 - 11:09

An absolutely charming hotel with an breakfast of homemade jams yogurts chocolate pudding or obstpudding. Ham cheese of the region and wonderful selection of tees or coffee. only that makes the day a happy start. the restaurant is to die, an absolute...must eat there! this was a surprise stop on our road trip, so that we turn our trip back on the way to stay a second time. the region ther is wonderful for walks and bike tours. many thanks for their wonderful hospitality!

virginie-merle-1
Virginie 10.04.2022 - 11:09

The restaurant is located in a beautiful place with magnificent view. eating is good, but the high prices are not worth it. I had the turbot, which was a generous part, with a pleasant sauce well cooked delicate green vegetables. it was beautiful, but not amazing...and not worth euro. my man agreed. he had that lammed, again nice enough, but not stellar. it is a canvas, as the restaurant is beautiful and the cook is good, it is simply overpriced especially with regard to other restaurants in the environment.

zacharie-dijoux-1
Zacharie 10.04.2022 - 11:09

We had a nice meal here with our family. the service was great and the dame that served us, did their best to translate us and could not have been more helpful. we chose from the excellent menu and I had a beautiful hair. from the specials. frighten and entice all very tasty. probably also for fine eating.

daius-biishop
Daius 08.10.2024 - 20:32

Very good address. Impeccable service and very good and original cuisine.

raymond-anadon-3
Raymond 08.10.2024 - 20:32

Saturday evening dinner in September. Very good time, a house that I have appreciated for many years.

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