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Contribute Feedback What User likes about La Pignata:
I went this Saturday May to the pignata in Barchon; nice setting, good meal but a little cold service where I have a problem is that I realize that with a bongo we're entitled to menus of I've come in contact with the boss who tells me that this is how and that I just have to see with the company bongo I call it the flight View all feedback.
What User doesn't like about La Pignata:
I would like to thank the restaurant la pignata for the non-registration of my reservation made weeks earlier despite the investment in search of a solution to find us a p'tit corner undertaken by a staff member, I can confirm that a poorly-haved, knowing that your evening is ruined!!! consequence: departure of the establishment for another at the foot-levé .. birthday party sadly memorable thank you I don't return View all feedback.
I would like to thank the restaurant la pignata for the non-registration of my reservation made weeks earlier despite the investment in search of a solution to find us a p'tit corner undertaken by a staff member, I can confirm that a poorly-haved, knowing that your evening is ruined!!! consequence: departure of the establishment for another at the foot-levé .. birthday party sadly memorable thank you I don't return
Service mediocre, precipitation and antipathy of the server, dishes without any particularity, very noisy atmosphere for the kind that the restaurant wants to give itself.
Quality of the products presented and exceptional service !!!!
Nightmare in the room ... for the kitchen, we will never know ... we left after the aero ... that the chef andechebest never goes to the pignata, it would be a carnage ... reserved and arrived we do not find our reservation ... we are told of the finger of the tables of people. the menus arrive within a reasonable time then it turns at any minute to take the order of the aperitif (allow) but we do not take the order of the dishes ... bizarre ... we finally bring the aperos (after several tables arrived after we were served) but still no orders of the dishes ... has tired of calling the server (which systematically makes a way empty) we leave the restaurant ... apology of the restaurant. in view of the prices (we go out for € for people), we could expect enough staff (or then we limit the number of covers) or competent ... it is neither one, nor the other ... to avoid unless you wish to spend at hours at the restaurant ... for lunch at noon, do not intend to return to work before ...
I went this Saturday May to the pignata in barchon; nice setting, good meal but a little cold service where I have a problem is that I realize that with a bongo we're entitled to menus of I've come in contact with the boss who tells me that this is how and that I just have to see with the company bongo I call it the flight
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