Maniere De Gouts - Barchon

When an establishment has not met my expectations, I rarely take the time to write a review. This time it's necessary. I came here this Saturday night. We were in an annex to the main hall where the veranda door lets a cold air wall in. heating was increased, which allowed me to have conditions acceptable to eat (I was able to remove my jacket) I did not raise it as a positive point; It's just normal, right? But I might have had more complaints to do if it had been hot. A glass over two hours is small. Indeed, after the aperitif, no server has passed to our table to give us the possibility to recommend a drink. When we finally got the order, I took the hope of thinking about the good piece of meat waiting for me. My plate is coming, the waitress asks me to take it and tells me it's a little hot. No, it wasn't a little hot, it was burning. I started my song for which I asked for a blue kitchen. I was right. totally unforgivable for a famous meat restaurant. I am aware that the restaurant was crowded and the waiters were overflowed. but such a service of poor quality is unacceptable.

For 49 € the fun mouth and the bread received with the main dish! the soles had no taste and served without filling, the fries were good. The cod hidden under a funny sauce was dry and tasteless. oscar

My daughter went to celebrate her 20 years. bad reception, bad mood and bad dish. explanations: barely a hint, the bad mood waiter, the scampis tagliatelles bof the scampis had the taste of the chicken not top. It's an easy dish. but what are they capable of? a place to avoid...

August 15, 2010, we participated in the mussel festival. Several mussel preparations were proposed; Marian, chef, garlic, white wine, etc. for me, the amount of fries was insufficient, and the classic mussel sauce unknown. Too bad.

Very well! The boss is very (too? nice, the service is good and the pleasant setting. It's for all tastes and budgets, and we liked it. We advise you.