Reviews - Väcka
Reviews summary
Reviews from various users
Last update : 15.09.2023
MEGA TASTY vegan food in Poblenou!!! Super yummy and cute place with outdoor seating. We tried the vegan burger and it was super nice one of their waffles. They make their own vegan cheese and it’s super nice!!! Highly recommended for tasty vegan eats : !!! Enjoy!
Nice friendly service. A different place to sit outside and have a vegan brunch and vegan cheeses. They were very accommodating as we didnt have a reservation but I would recommend to book if you go.
Had lunch for takeaway and it was great, good price for the amount of food. They also sell vegan cheeses of different types so we bought one from each to taste them and they are all superb. Would recommend to stop by if you want a decent meal.
What a beautiful place! Came for the vegan breakfast but stayed for the beautiful location. Although... The food was delicious too. I had the avocado sandwich and a coffee and really enjoyed that a lot. Friendly staff too! Pro tip: Use the toilet and get a chance to see the co-working place that is adjacent to it. Just see for yourself
Last update : 13.02.2023
They make their own cheese and I loved to have a big cheeseboard with different kind of them. The Vacka burger is good and it has got a natural taste, bravositas are good made with sweet potatoes and sauces. I loved the cheesecake! Lovely staff. It's better to book of you don't go there early. They also sell their cheese. Updated from previous review on 2021-09-05
The food was good, i went with high hopes as I've heard a lot about the restaurant but it wasn't anything extraordinary. I ordered the grilled caprese sandwich and my friend ordered the brie burger. We found it kinda expensive.
We came here for early lunch on a weekday. The outdoor seating area is an inner backyard with lots of green. Nice and comfy. We had the Brie burger and the egg sandwich with eggplant bacon. Both came with a nice side salad. The food was delicious, service was friendly. What’s exciting is that they make their own cheese. The Brie tasted and smelled very much like a ripened, strong Brie. I liked it and found it amazing that I managed to produce that. If someone doesn’t like that much cheese taste, I would get something else.