La Principal - Barcelona

Chocolate, Ice Cream, Vegetarian
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La Principal

La Principal
3.9 / 5 (6796 reviews)

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Last update: 24.04.2026 from: User

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★ 3.9 / 5 from 6796 reviews

To enjoy a Mediterranean market cuisine where quality and service prevail with the originality of the dishes and their presentation. local especially appealed at night by young and emancipated people of the best of the barcelona. has also large menus for groups and companies all year round from thirty euros. room up to 150 modern-style dining rooms, ideal place for business meetings.

We went to la gormanda and were stripped of the delicious de food, especially the calamari filled with botifarra, which is simply amazing and easy our favourites! we're safe back.

This restaurant was quite suitable for a fairly large group that visited bcn for a birthday event. while all opted for the taste menu consisting of dressed as vegetarian, I decided the same, although the dishes had adapted to vegetarian dishes. everything in everything. such great weeping and w good worth.

La gormanda is a modern restaurant in eixample neighbourhood, in the center of barcelona. we came to dinner and we decided to share all the dishes: a bomb of otopus, grilled avocado with salat, gyozas with meat, wet steak and ente canneloni as main table and two desserts. really, all were excellent. we also tasted a natural wine: codi de parras, that was great! in that it was a recommendation of the waiter: thank you! the place is convenient and I recommend you to go to the stairs, it is the best place to dinner with family, couple or friends.

We went after a recommendation from friends to dinner to la gormanda. the menu is very diverse with seafood, meat and cheese. all plates have a beautiful twist. we tried the kalamari in her ink, the aubergins, the Burrata salad, the oktopus bomba, the thunfischparpatana and the gyozas. Everything was delicious with a mix of traditional and yet creative aromen. the tuna was cooked to perfection and the piece was perfectly selected, the burrata was pleasantly melted with the basilikum sauce, the otopus is not to miss. in any case an experience that is worth repeating.

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