Reviews
What User doesn't like about Patio La Plazoleta:
I completely straighten out my positive review last summer. We have returned this year and nothing is the same: the service of the waiters very slow and uncoordinated. the quantity and quality of food have fallen integer. the tuna belly is sold as a ration and is little more than a lid and the pizza of four cheeses quite well made, has been replaced by a dough in which to pour the envelopes of the day of the supermar... View all feedback.
Reviews from various websites
I completely straighten out my positive review last summer. We have returned this year and nothing is the same: the service of the waiters very slow and uncoord...
read moreSome very good squids and a scrambled tuna that prepares the breathtaking cook. tuna loins profiles to the exquisite plate. also have wood oven for meat and piz...
read moreWe went to the end of September and could take place without problems. We chose what another traveler recommended, the tuna in scabeche (riquoise and a fritura...
read moreWe went in early September, the seevicio was slow and they brought us the dishes a long time apart. the unmarried flesh was excessively raw, cooling inside. the...
read moreI don't know the part of pizzeria, but the Spanish cuisine is terribly expensive for a product and a preparation that doesn't cost it and if you ask for Iberian...
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read moreModifico totalmente mi crítica positiva del pasado verano. Hemos vuelto este año y ya nada es igual: el servicio de camareros muy lento y descoordinado. La cant...
read moreUnos calamares muy buenos y un atún escabechado q prepara el cocinero impresionante.filetitos de lomos de atún a la plancha exquisitos.tienen también horno de l...
read moreFuimos a finales de septiembre y pudimos coger sitio sin problema. Elegimos lo que recomendó otro viajero, el atún en escabeche (riquísimo! Y una fritura de pes...
read moreFuimos a principios de septiembre, el seevicio fue lento y nos trajeron los platos con mucho tiempo de diferencia. La carne poco hecha era excesivamente cruda l...
read moreNo sé la parte de pizzería , pero la cocina española es terriblemente cara para un producto y una preparación que no lo valen. Y si pides presa ibérica con viru...
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