Variopinto - Barbate
Variopinto
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We went a couple of weeks ago during the holidays, and it was a success. The almadraba tuna was exquisite and the other dishes we ordered also quite surprised us, perhaps the weakest was the dessert, but it is undoubtedly a highly recommended place and when we return to the coast of Cádiz, we will definitely repeat. Food: 5 Service: 5 Atmosphere: 5
Very good tuna and elaborate cuisine. We were two families wanting to try bluefin tuna but also something more elaborate, and we found the perfect place. They have a wide variety of menu, with simpler but tasty dishes and more elaborate ones. We liked everything we ordered. If I had to highlight something it would be the tuna toast, the mormo with foie and truffle, and the fried octopus. The staff is very attentive and recommends very well the specialties to try. So we will return, without hesitation.
Spectacular tribute to tuna. Place on the promenade to eat and enjoy in front of the Cádiz sea. For me the most specular dish is the tuna toast, although its name seems to be a simple toast, it is the most delicious. For me, I would not order or repeat the Zamburiñas, they are different with sauce and you can order another tuna dish and take advantage of it like the mormo with foie sauce, everything is delicious. Many gluten-free options and if not, most adapt it. Dietary restrictions: There are many gluten-free options and if not they adapt it.
Super recommended! SPECTACULAR food and unbeatable service. The waiters told us how to eat each dish to enjoy it to the fullest. It was a pleasure! Everything was delicious but, in terms of flavor and originality, the loin rice in butter... Everything we tried was delicious bluefin tuna and the desserts were not far behind. We will repeat without a doubt! Price per person: €30–40
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