Cirrus - Barangaroo
Cirrus
Description
Cirrus is a seafood restaurant located on the water's edge at Barangaroo, with stunning views across the northern end of Darling Harbour. Open for lunch and dinner 7 days a week, Cirrus offers indoor and outdoor seating. Chef Brent Savage's menu features sustainably-caught seafood and the finest seasonal produce, while Sommelier Nick Hildebrandt's wine list boasts more than 500 wines from around the world to perfectly complement the food.
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Feedback
Beautiful eating, creative choices, sensitive service, wonderful view of the water and stimulates barangaroo
Excellent eating! friendly staff and good location! should they visit again soon!
Great food and friendly services. A unique culinary exeperience. This is my 4th visit and always find it interesting.
I had a wonderful experience at this restaurant! The tasting menu was delicious and the staff was very friendly. I highly recommend trying the Ricotta dumplings - they were amazing. The fried shrimp could have used a bit more flavor, and the trout as well, but overall it was a great dining experience.
Seafood was fresh and delicious. Lots of wine choices to pair up with food. Roasted prawns and pickled pipis were stand out dishes. White miso custard as dessert was a satisfying way to finish off the meal. Will be back!
Menu
Oysters + Caviar
Merimbula, Rock, NswA$5 Wapengo, Rock, NswA$5 Little Douglas, Pacific, SaA$5 Sterling Caviar, Us (30G)A$227 Calvisius Caviar, It (30G)A$227 Yasa Caviar, Uae (30G)A$227
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