Reviews - Venier
Reviews summary
Reviews from various users
Last update : 04.06.2026
We went there yesterday for a family lunch, and we had a fantastic risotto and delicious homemade desserts. I really appreciated the fact that they had a limited selection of dishes, but they were all high-quality and showed a real focus on local and seasonal products. The service was very informal and friendly, as you'd expect from a family-run trattoria, and it definitely made us feel at ease.
Typical restaurant, helpful and polite staff. Excellent starters, but a fantastic tagliata. I'll be back.
The TOP. Authenticity, simplicity, and meticulous attention to detail. Whatever you order, you 'll be surprised by the quality and care taken in its preparation. The service is a bit lacking, but we like it that way; it gives us that homey feeling. EXCELLENT.
I ate an extraordinary risotto with asparagus and Carletti, accompanied by a very good red wine from the Euganean Hills! Highly recommended
A restaurant serving traditional Venetian cuisine, fresh homemade pasta, and truly delicious dishes. The quality of the food is high because everything is homemade, with the meat and other ingredients sourced exclusively from local farmers and absolutely non-industrialized. Every time I come here, I feel at home and pampered like family!
Last update : 28.03.2024