Venier - BAONE
Venier
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The is a delightful place with a friendly atmosphere, delicious food and a great find. The menu was perfect and had many local ingredients from the Euganean Hills.
A restaurant serving traditional Venetian cuisine, fresh homemade pasta, and truly delicious dishes. The quality of the food is high because everything is homemade, with the meat and other ingredients sourced exclusively from local farmers and absolutely non-industrialized. Every time I come here, I feel at home and pampered like family!
A fantastic discovery, the entrance to the place is typical of an 80s bar. The place is very simple, almost like going to dinner with friends. Excellent food, I recommend the tagliatelle with peas and ragù; the tagliata and cod are also excellent. The service is very good, and the price is more than fair. I recommend it and will be back.
We went there yesterday for a family lunch, and we had a fantastic risotto and delicious homemade desserts. I really appreciated the fact that they had a limited selection of dishes, but they were all high-quality and showed a real focus on local and seasonal products. The service was very informal and friendly, as you'd expect from a family-run trattoria, and it definitely made us feel at ease.
Typical restaurant, helpful and polite staff. Excellent starters, but a fantastic tagliata. I'll be back.
