Materia - BANTAM
Materia
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A comprehensive menu of Materia from BANTAM featuring all 21 menus and drinks can be found here on the list.
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Was Eric Muscatell at Materia a mag?
Choose a seat at the bar, start with the Cynar sour, follow it up with the vongole paired with a glass of Grillo, and enjoy a conversation with Orlando, the bartender. It promises to be a fantastic evening! I would rate it 5 stars if their dessert selection was more intriguing and surprising. While the desserts are well-made, the choices are quite typical and lack creativity. View all feedback.
Lovely, comforting food with excellent service and friendly clientele. We very much enjoyed the 7 course tasting menu and will be returning.
Got there late, but were warmly received and served. Great staff and food. Beautiful location.
Had the most wonderful dinner experience at Materia last night. Essentially we went as we had been made aware that our favorite mixologist, Orlando (formerly of the Mayflower Inn) was now behind their bar. From beginning to end, we could not have had a better evening. Host was helpful, no one minded we wanted to spend some time at the bar before our meal so we would see Orlando. We were greeted with such warmth and Orlando even remembered our favorite champagne, and had it ready for us! After spending some time catching up, we went to dinner Dining room is gorgeous, quiet and soft music in the background. Menu was terrific, hard to decide what to get. Ultimately we enjoyed perfectly grilled calamari and octopus for starters and Monkfish and linguine with clams. Everything was fantastic. Service was attentive and polite. All in all, one of the best dining experiences we had all year!!! Can’t wait for our next trip!
We went for a celebratory dinner the night before Christmas Eve and picked a tasting menu. Initially we sat at the bar and ordered a classic and special Negronis . The latter was clarified through a special process but flavors were intact. Both drinks were superb. After that we moved to the dining room for dinner . The room is very tastefully decorated , tables spaced appropriately and the noise level is low, which is perfect for a romantic evening. As I mentioned, we decided to go with the tasting menu. It was a big mistake. They serve 7 dishes at ‘chef’s discretion’ , one of them is desert. First was a thumb size appetizer something with Asian pear. It was ok. Next was one scallop. It was very well prepared and tastefully plated. Then they served a white fish crudo. I don’t like raw fish and I wasn’t warned that there is a raw fish on the menu , yet no substitute was offered . After that they served risotto with a golden leaf slapped on top. It would have been fine, only the rice was seriously undercooked and I couldn’t eat it . I could tell the flavor was good, but texture was horrible. The waiter picked up the dish, saying she ‘will let the chef know”…. You are welcome .. that’s what we are here for paying close to $400 per couple to let your chef know he could do a better job cooking the rice .. Next time skip pretentious gold leaf. Then 5 mini ravioli with pheasant meat was good. After that it was a duck breast (about 3 oz) that was plated like in a Michelin restaurant, only it was so raw, it was wiggling under the knife I couldn’t even cut it through. Finally they brought dessert which was a warm chocolate mousse with gelato , and it was exceptional. What I would have liked is the staff to show some care and consideration , warn the customer that raw fish is one of the options. And discuss that the meat will be cooked rare. Perhaps there is some space for feedback . Not everybody likes their meal to quack under the knife. And if a dish is returned offer a substitute or adjust the bill to make it right . We were not the only ones who got mediocre food. The couple at the next table over had both their pasta dishes returned to the kitchen. Overall, it was pretty mixed experience and definitely not good value for the money spent and almost an hour drive for us. Will stick with Arethusa next time.
Full Menu
Salads
This restaurant offers dishes containing these ingredients
Pasta
Dessert
Seafood
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