Reviews
What Juston Jacobi doesn't like about Pho Pasteur:
one of the most tasteful bun bo hue I had in sydney. great value for money and the chili oil on the table is to die. crispy spring rolls that simply melt in the mouth! impresses in any case left View all feedback.
Reviews from various websites
If you ever find yourself wanting to scratch a pho itch, then look no further. Let it be known that it won't scratch it completely, but you'll be left satisfied...
read moreMediocre Vietnamese with horrible service. Needed to ask multiple times to get menus and cups. Have grown up eating Vietnamese food so know a good restaurant wh...
read moreWhat's better than having pho on a cold winter's night. Not the fanciest restaurant but is good if you just want something nice to eat and go about your day....
read moreYep so this is the third place on the same street where I've ordered the exact same dish and this by far is the best. Dong Ba was good yes and Gia Hoi a close...
read moreWas very surprised at how much I enjoyed the bun bo hue. It was spicy with a lot of meat and cheap as chips. We also had the vegetarian spring rolls which was...
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read moreThis Vietnamese restaurant in Sydney offers a variety of dishes that are both enjoyable and value for money. Customers rave about the tasty bun bo hue, crispy spring rolls, and avocado custard apples. The pho is described as satisfying, with the smoothies being a standout. The atmosphere is described as casual and efficient, with all utensils and spices readily available on the tables. However, one reviewer found the service to be lacking and the food to be mediocre, preferring the restaurant next door instead. Overall, it seems that this restaurant is worth a visit for its flavorful dishes and cozy setting.