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Contribute FeedbackPapparich in Sydney offers a modern twist on traditional Malaysian cuisine, delivering bursts of flavor and color in each dish. From Nasi Lemak to Laksa, Beef Rendang to Roti, and everything in between, the menu is diverse and satisfying. While some dishes may fall short, like the soggy Roti, overall the restaurant provides top-quality food. Prices may be a bit high, but the generous portions and delicious flavors make it worth a visit. With a clean and welcoming atmosphere, Papparich is a must-try for anyone craving authentic Malaysian food in Sydney.
Pretty solid place to dine in. <br/ <br/ They always serve top quality food that always tastes good. Whenever I go, I usually order the roti with a side of fried chicken skin. Would highly recommend this. The roti has a slight sweet taste to it, so when it is dipped into the various sauces (sweet, curry, spicy) it actually tastes amazing. <br/ <br/ However, their meals quite pricey (average ranging from $15-$17) <br/ <br/ Overall, good food.
I make sure to visit this restaurant at least once a month. My top picks are the laksa and pappa wat tan hor. I enjoy the mix of flat rice, thick sauce, and jalapenos. Delicious! Unfortunately, the roti cane didn't impress me. It was soggy and too oily, a big letdown. I won't order the roti again, but I'll definitely keep coming back for the laksa and pappa wat tan hor.
I enjoy visiting this restaurant in Bankstown. I love the flavors of Malaysian cuisine when I'm not eating Middle Eastern food. The traditional Kopi here is really delicious too!
I had a great time at this restaurant. The food came quickly and the atmosphere was clean. I will definitely return to try some other dishes.
I love the foods here. The milk tea is one of the best second to chatime though haha.I like the sata chicken and the rotti. Cleaned place. I will come back again