The Bison - Banff
The Bison
Description
Named one of Canada's top fine dining establishments by Trip Advisor and OpenTable, our restaurant proudly showcases the best of regional, seasonal Canadian cuisine. Take a front-row seat in our open-concept copper kitchen and watch our talented chefs prepare your meal, specializing in forno creations, fresh plant-based dishes, and of course Alberta bison. Indulge in your meal with a view of the mountains from our dining room, or escape to our rooftop terrace. Choose from a selection of signature cocktails, local craft beers, or wines from our carefully curated list. Hosting a group event? Our private dining options can accommodate anywhere from 8 to 100 guests. Enjoy a total venue experience with mountain-view dining, open-air terrace cocktail receptions, and more. Learn more about group dining options at www.banffcollective.com/groups.
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Feedback
I was thrilled to find that this restaurant matched all the amazing reviews I had read about it. Every dish we tried was fantastic, and they had a wide variety of wines to choose from. I will definitely be returning the next time I'm in Banff.
Jade was a fantastic server! Her suggestions were spot-on and she was incredibly sweet to us.
The food was amazing. The beef tartare, fire roasted octopus, bison short rib and Alberta bison tomahawk were prepared perfectly. There was not a bad bite the entire meal. Friendly and knowledgeable service.
The food was incredible and the service was excellent! We dined with a group of kids who also thoroughly enjoyed their experience!
A+ all over. Only thing is small plates for a big price and I wish there was homemade chips for the chips and dip. Not store bought. Delicious though! We will be back for sure.
Menu
Plant Based
Wood Fired Racletteconfit potato skins; gherkins; mushrooms; berry compote
Wood Fire + More
Elk PoutineBraised elk ragu; crispy cheese curds; crispy onions
Regionally Inspired
Alberta Raised Bison Ribeyepoblano cream potatoes; broccolini; chimichurri; red wine jus
Alberta Bison Striploinroasted shallot puree; turnips; roasted duck fat potatoes; seasonal veg; jus
Bow Valley Troutquinoa; squash; kale; grilled lemon; brown butter sage
Broek Acres Pork Ribs
Menu PDF
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QR-Code for the menu
