Trinacria Cafe - Baltimore

Wow that was good! We had the meatball parmesan and the sausage parmesan. The meatballs were homemade, the sausage was extremely flavorful, and the marinara was fantastic. The service was fast and the food is cheap!

The many times I have walked by here I never stopped in. That was a mistake I corrected today when Ricky and I decided to have lunch at Trinacria today. Our server Aaron is attentive and makes a great espresso martini. Ricky had mozzarella sticks and the Bianca Pizza. I had the minestrone soup and a meatball sub. Ricky's pizza with ricotta, mozzarella, and garlic was delicious. His mozzarella stick were unlike any we've had elsewhere. My soup was filled with fresh ingredients and the meatballs were a prefect blend of meat and spices. I look forward to returning. Thank you Aaron for taking care of us today and thank you to the kitchen for a great meal.

Covid dining with sidewalk seating! Staff was excellent, the menu varied and seasonal, and the libations were fantastic. My only complaint is the party sitting next to us was using a stunning amount of rather obscene language. Not sure what the restaurant could have done about this, or even if they should have, but it was a bit jarring nonetheless. Still, I will definitely go back, and can highly recommend Trinacria...

Yes I love the traditional Italian cold cuts, however if you’re order through a food delivery platform and you stuck choosing between calamari or aranchini always choose calamari for $14:00 that’s just a tip to my people luv y’all

I the sangria here. It pairs so well with the calimari.