Tír Na NÓg Irish Grill, Baltimore

We chose this place because it's an Irish pub—which made for an easy decision to take a break in the area. We enjoyed sitting on the patio with some refreshing drinks. However, when we walked inside, the space looked a bit worn out. A little music could definitely enhance the atmosphere. The service was decent; the staff was friendly and gave us plenty of time to enjoy our drinks.

I absolutely adore this place! It’s undoubtedly the best-run restaurant in the Inner Harbor. From the servers to the owner, everyone delivers exceptional customer service—truly top-notch! This was our second visit, and you can't beat the view of the Inner Harbor from their outdoor seating. During our first visit, we tried the shepherd's pie, which was simply perfect. On our second visit, I had the crab cake sandwich while my husband ordered the Reuben. Both dishes were fresh and bursting with flavor! The owner even stopped by to check on us, which added a nice personal touch to our experience.

On Saturday around 8 PM, there were no outside seats available, so we opted to sit inside by the window. The interior wasn't very crowded, aside from a group of 5-10 loud bar patrons. The staff was friendly and attentive, checking in on us multiple times during our meal. We ordered the crab dip, which exceeded my expectations, and the blackened tuna was wonderfully seasoned and truly delicious. Even a couple of days later, I can't stop thinking about it. The dish was accompanied by refreshing flavors like mango and summer corn.

I had one of the most delicious chicken quesadilla I have ever had here! Burger was amazing too! The view of the restaurant is dreamy!

We started with the crumbed diver scallops, which exceeded my expectations, and the seared tuna was perfectly seasoned and absolutely delicious. Even days later, I can't stop thinking about it! The dish was accompanied by refreshing notes of mango and a summer-style corn salad. My partner ordered the fish and chips, which came as a generous portion of fried fish. We both enjoyed our meals immensely!