Thai Yum - Baltimore

I think it's nearly impossible to have a bad meal at this restaurant! My wife absolutely loved the drunken noodles with shrimp. They were a bit too spicy for my taste, but she was thrilled. I had the steak special, and even though I prefer my steak medium-well, it was so tender that I could cut it with my fork and it was delicious. The wine list is extensive and very reasonably priced. If you know what you want, you can find a great wine without breaking the bank. The appetizers we ordered—dumplings for her and ribs for me—were almost too beautiful to eat. And you simply can't leave without trying the homemade Thai tea ice cream. I can't wait to bring all my out-of-town friends here!

- The payment policies were explained to us as soon as we sat down, which isn't a very inviting approach. They might be better off accepting only cash. - The service was excessively attentive, which felt overwhelming. - The lack of music created an awkward atmosphere for diners.

We had an excellent experience at this Thai restaurant. The calamari was very flavorful and cooked perfectly. The Pad Thai was good, but the drunken noodles were fantastic—spicy and packed with a variety of flavors that made for an amazing meal. The service was good, though it's not a fancy establishment. We will definitely come back!

There are several fantastic options for vegan Asian cuisine, but this isn't one of them. That said, the food is still decent. However, the sweetness in the dishes definitely tastes off, and I'm wary about whether the items are truly vegan. I'd rather go to places like Sticky Rice or Ekiben.

We had a wonderful experience at this Thai restaurant. The calamari was flavorful and perfectly cooked, not overdone at all. The Pad Thai was enjoyable, and the Drunken Noodles were absolutely fantastic—spicy with a delightful blend of flavors that made for a satisfying meal. The service was good, although the ambiance could use some improvement. We will definitely be coming back!