Spring Cafe - Menu

Cafe, Vegetarian, Vegan
Dishes: 10
+16673201703

Menu

Spring Cafe Menu Spring Cafe Menu Spring Cafe Menu Spring Cafe Menu

The menu of Spring Cafe from Baltimore contains about 36 different courses and drinks. On average you pay about $6.0 for a dish / drink.

Salads Tea And Coffee Steaming Hot Pan Pure Fresh Fruit Drink

Food Images

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Menu

  • Mixed Specialties

    Baklava
    Baklava

    3 pieces.

    $4.4

  • Salads

    Summer Salad
    Summer Salad

    Baby spinach; purple cabbage; lime juice; cilantro; beets; afghan chatni dressing.

    $6.4
    Fall Salad
    Fall Salad

    Spring mix; baby spinach; apples; yellow & red bell pepper; roasted almonds & walnuts; balsamic vinegar dressing

    $6.4

  • Tea And Coffee

    Organic Green Tea Leaves
    Organic Green Tea Leaves
    $3.5
    Ginger Turmeric Black Tea
    Ginger Turmeric Black Tea
    $3.5

  • Steaming Hot Pan

    Kabul Special Tokhum
    Kabul Special Tokhum
    $6.9
    Tokhum Samaruq
    Tokhum Samaruq
    $6.7

  • Pure Fresh Fruit Drink

    Apple, Mango With Milk
    Apple, Mango With Milk
    $4.4
    Banana, Almond With Milk
    Banana, Almond With Milk
    $4.4

  • Traditional Rice

    Kabuli Gosht Palau – Chef's Special
    Kabuli Gosht Palau – Chef's Special
    $12.3

    • Offers

    Exclusive restaurant offers: Kabuli Gosht Palau – Chef's Special -70% for $3.7 !

Feedback

★ ★ ★ ★ ★

The food is amazing, the service is amazing and delicious!! Tried their peach tea and some vegan dishes, many vegan options. Should definitely give it a try. The owner is very friendly and the food is so different than the typical Afghani food that I've had. Please give it a try and see it for yourself!!

naga-veeramallu
Naga
11.02.2024
★ ★ ★ ★ ★

Sitting outside was a great experience and the food was all freshly made. We loved our meal and the atmosphere, highly recommend the baklava(some of the best I’ve ever ate.Vegetarian options: Loved the food even though I’m vegetarian, was filling and had a perfect balance of spice and savoryness.

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