Rye Street Tavern - Baltimore

In the city for business, eating alone. looked at the bar where the service was attentive, but not transferred. cocktails were remarkable. the seafood bread was delicious. would never have thought that black pepper would be delicious, but it added the short cake wonderful. the dessert cocktail doug recommended dead perfect. great meal, great service, great atmosphere- will definitely recommend and back.

We went there to my 41st birthday in the minute we went in the door of the minute we left it was incredibly unique. the hostess and hostess were incredibly attentive and friendly and caring. or the caregiver jessica was beyond phenomenal with each individual dish comes immediately after ordering and each round of drinks fell our table within five minutes and the place was packed. the gm patrick was the best dressed gm I have ever seen, and it was very obvious why this man is responsible. he greeted us and answered every question as what next for port covington, while a tour through the entire facility at any time in the night. the lower line is I spend 1000 per month out, and I will take my money here as the hired, the chefs, the manager and all to this place and not get that now a day I take care of where and go. support these young, they deserve it and we earn a place that makes it right! for all, tony

We spent our jubilee dinner here and it was absolutely perfect in every sight. eating was incredible in its presentation and preparation, the service was professional, and the location is on a beautiful promenade. a high recommendation for everyone in the baltimore area.

Yo, the fried huh is amazing. so crisp. it is absolutely amazing. cocktails were great. had a custom whisky mad and white lady. both came out fantastic. the eye

Menu is fairly limited. The drink menu is very well done