Petit Louis Bistro - Baltimore

The food was good and the service was exceptional. We had the soup du jour and French onion soup for apps then steak frite and lamb for dinner. Our only complaint was the seating. We essentially were eating with 2 other couples. The tables were crammed and the table next to us was particularly loud. We couldn’t have a conversation or really enjoy the experience. After 5 minutes of leaning in to try to talk we gave up, ate quickly and left. I would strongly advise against going here for a table of 2.

Nice French spot. Good food, generally tasty. Escargot had a funny sour note in the butter. Not pretentious. Extensive French wine list. Wish the profiteroles had Chantilly inside instead of ice cream.

Was my first time to this charming French restaurant. The food and service were wonderful. Started with the mussels and fries with lots of bread to sop the delicious broth and then had the Croque Monsieur. Great wine and cocktail list. Easy to see why this place was packed even on a Monday night.

This is the only meal out of the house that we’ve had that has been worth it in the last two years. The service was impeccable. The food was cooked to perfection. It’s an adorable Baltimore gem that transports you to Rue de Roland. We will absolutely be coming back as often as the pocketbook will allow.

Went for Restaurant week (2024) and they had great offerings and good wine pairings. All the dishes were tasty with special acknowledgement to the Beef Bourginion. The Basque cheesecake was wonderful