Ozra - Baltimore
Ozra
Menu
The menu of Ozra from Baltimore contains about 80 different menus and drinks. On average you pay about $12.7 for a dish / drink.
Ozra is an exquisite restaurant specializing in Persian cuisine, with numerous stellar reviews from patrons and critics alike. The elegant yet laid-back ambiance of Ozra provides the ideal setting for those seeking a top-tier dining experience that is also sociable and enjoyable. The attentive staff are readily available to guide newcomers in choosing a Persian dish to suit various palates. Guests at Ozra have the option of dining indoors or outdoors, with a diverse menu featuring options such as eggplant baba, fried calamari, chicken saffron, beef kubideh, lamb soltani, and New Zealand lamb shanks. A full bar is on hand, and those interested in catering services can inquire within.
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Was Anonym at Ozra a mag?
Excellent. Modern spotless decor. Good service. I had the lamb narg and my wife had the saffron chicken. Both were tender and savoury. We both had the eggplant appetizers and the Persian Bridgewater ice cream. Wine by the glass and bottle is reasonably priced. A public garage is next door and the restaurant validates tickets View all feedback.
What Anonym dislikes about Ozra:
We could not have been more pleased with our meal! It is in Little Italy which seems out of place but, I hope that the restaurant 's location does not dissuade diners from going there. View all feedback.
We were looking for a restaurant with a lot of gluten free options. This restaurant has them! We had the salmon, tenderloin, lamb shank and chicken entrees. All were delicious. Rice and veggies were also good. There are a moderate number of beer and wine choices. The jalapeno margarita cocktail was well balanced and spicy. The rose water in the persian ice cream was delicious and a nice end to the meal
Business trip to Baltimore, not interested in steak or seafood. Easy walk from East Harbor area. Nice decor in restaurant. We had Eggplant Halim and Borani for appetizers, both very good, served with toasted pita bread. Our entrees were the Lamb Shank with mixed vegetables and Veggie Bademjan Stew. Both nicely presented, ample portions, quite tasty. While the Lamb looked huge on arrival, it really was a normal portion and the sauce was subtle with cardamom and cinnamon. Dessert was baklava only soso and persian ice cream with saffron and rose water floated in carrot juice. Strange yet interesting and not heavy a good finish
This restaurant offers excellent food and a pleasant atmosphere. The chicken saffron and rice with cranberries were delicious, as well as the eggplant trio and Persian ice cream. The service was excellent and the prices were reasonable. I highly recommend this place.
Went for lunch on a Sunday afternoon. Prices are reasonable. The service food was fantastic.
Full Menu
Entrées
Eggplant Halim$6.0Starters
Eggplant Baba$6.0 Sonati Combo$23.9 Saffron Tahdig And Khoresht$7.0 Feta Herb Dip$7.0For The Table
Ozra Mazeh$23.9
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