Indigma - Baltimore

The food at this restaurant was delicious and unique, with a good variety of gluten-free and vegan options which I found to be very accommodating. However, my d... read more The food at this restaurant was delicious and unique, with a good variety of gluten-free and vegan options which I found to be very accommodating. However, my dining experience was slightly marred by a 20-minute wait before someone finally took our order, despite being one of only five tables in the restaurant at the time. It seemed that the person running the show, who I assume was the owner, was juggling multiple tasks such as answering phones, seating guests, taking orders, and making drinks, while the servers seemed disorganized and only focused on bringing out food. We were repeatedly told that our server would be with us shortly after indicating we were ready to order. Overall, the restaurant seemed poorly managed.

We arrived early for our reservation and were surprised to find the restaurant quiet for a Friday night at 6pm. After noticing a happy hour advertisement in the... read more We arrived early for our reservation and were surprised to find the restaurant quiet for a Friday night at 6pm. After noticing a happy hour advertisement in the window, we decided to sit at the bar. The Maitre D, who was serving as host, bartender, and waiter, greeted us and informed us about the BOGO free drink special. We took advantage of the offer and enjoyed the cocktails, although they were not very strong. We also tried an open-faced samosa, which was filled with Indian spices and potato - a unique and tasty dish. Moving to a table, we ordered lamb and cheese croquettes (with more lamb than expected), a chicken and lamb dish, and creme brûlée for dessert. The standout dish was the samosa. However, we found the prices of extras like naan and creme brûlée to be a bit high. It was also surprising that the manager appeared to be the only employee working on a busy Friday night. Overall, it was a good dining experience and we plan to return to sample more of their dishes.

The Food was really good and interesting. They had many gluten free and vegan choices which I appreciated. But we waited minutes until someone took our order. W... read more The Food was really good and interesting. They had many gluten free and vegan choices which I appreciated. But we waited minutes until someone took our order. When we arrived we were the table in the place. The guy (who must have been the owner) was answering phones, seating people, taking orders and making drinks while the people dressed as servers of them were only bringing out the food and after telling them we were ready to order said our server would be over shortly. Poorly managed.

Excellent Indian food! The service would not have been better. Very pleasant dinner. read more Excellent Indian food! The service would not have been better. Very pleasant dinner.

We arrived early before our reservation and found it quiet for a Friday night at 6 pm. We sat alone at the bar after seeing her window display for Happy Hour an... read more We arrived early before our reservation and found it quiet for a Friday night at 6 pm. We sat alone at the bar after seeing her window display for Happy Hour and were greeted by Maitre D, who was like the only employee there who served as host, bartender and waiter. He told us the Happy Hour Drink Special was BOGO free! That was a lot and my date and I used the (not so strong) cocktails. For pairing with the drinks we got an open samosa that arrived like a boat filled with Indian spices and potato filling - we had to pick it up to eat it! We finally sat at a beautiful corner window table and ordered the lamb and cheese croquets - more lamb than we expected - it was delicious! And a chicken and lamb dish and cream brûlée to dessert. The highlight of our meal was definitely the Samosa. We found it quite expensive for the extras, though: $10 for a basket of naan and $7 for a palm size serving cream brûlée and it was a little strange that it seemed like the manager was the only employee on a Friday night! Overall a good culinary experience and will try again their other dishes!