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Contribute Feedback What Branden Murphy likes about Chelle's Kitchen:
Food pretty amazing. A little underpriced if you ask me. I would totally be willing to pay at least 25% more than what they charge. I also love the fact that they put the cheese on top of the meat on the cheesesteak instead of on the bread. I hate arguing with cheesesteak spots asking them to put the cheese on the meat. The Platters are amazing to you get the bottom the way you want them but if you're not a fan of Ol... View all feedback.
The food here is fantastic! Honestly, I think it's a bit underpriced; I'd happily pay at least 25% more for it. I really appreciate that they put the cheese on top of the meat in their cheesesteaks instead of on the bread—no more arguing with places to get it right! The platters are also incredible, and you can customize the bottom just the way you like it. Just a tip: if you’re not a fan of Old Bay seasoning, be sure to ask for it lightly sprinkled at the end.
You have to try the Chesapeake Chicken Cheese Steak! Chelle's is one of the top three restaurants in the city, without a doubt!
The Loaded Potatoes are fantastic! I really enjoyed them and will definitely order them again.
A small place with BIG taste! Homemade. Generous servings, even on the seafood! Delicious and Flavorful and great customer service! Family inspired and driven. Slow down driving to find it. Good parking. Plus, you can enjoy a snowball while you wait. Definitely enjoy supporting this black-owned business. Loyal Customer. Thank you for existing!
This sub was hands down the best seasoned stuffed seafood sub ever. Fried fish, Crab Balls, Shrimp, Cheese, lettuce and hots. The best ever!
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