Blacksauce Kitchen - Baltimore
Blacksauce Kitchen
Description
Here you will find the menu of Blacksauce Kitchen in Baltimore. At the moment, there are 14 menus and drinks on the list.
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Was Tanya Bobo Lenoci at Blacksauce Kitchen a mag?
Delicious! Their fried chicken drizzled with honey is among the best I've ever tasted. Today, I tried their mushroom étouffée, and it was fantastic as well! I'm really pleased that they offer the option to order ahead; it makes the experience so much smoother. Plus, the staff is incredibly friendly. What's not to love? View all feedback.
What Kierra M dislikes about Blacksauce Kitchen:
The food was unfortunately not up to par. It was excessively priced considering the quality and portion size. I was quite disappointed. Additionally, the service was very slow and felt nearly absent. I will not be returning to this establishment. View all feedback.
This was one of my go to spots during the pandemic and they still keep the biscuit sandwiches flowing! Flavors for all pallettes.
Let's get into it!!!!! Ooooo weeeee!!! Blacksauce Kitchen is the truth. The menu changes daily so let's get into Thursdays (Aug 17th) menu choices. We ordered 1 of everything left on the menu: Oxtail biscuit, doubles, mac, cabbage, cobbler, fritters, sorrel and limeade. We stayed inside the restaurant to make sure we tasted everything fresh and hot. They have one table and a bar top with stools for dining in.10/10 my favorite was the cabbage. Perfect seasoning, heat, cook no complaints whatsoever. I could eat a pot full.9/10 my second favorite was the oxtail biscuit. The picture below speaks for itself. Ghr biscuit was PERFECTION!! I could've used some kind of sauce or wetness on the oxtail. The fried onions were on point.8.5/10 the fritters were great. The each chow chow gave it that extra edge. Because it was served in a recyclable container all the chose chow juices were absorbed in the container. J think it should be served in plastic. Or foil placed in the container.7/10 the Mac was good. 8/10 Sorrel was great. We actually created a half and half of sorrel and limeade and that was fire 10/10. The doubles were good but could've been cooked longer. The only thing we weren't fans of was the smoked cobbler. Wag too much smoke for my taste. The smokey flavor overwhelmed the cobbler.Most definitely going back to hit another menu soon!!
I look forward to Saturday mornings for these delicious biscuits! Cool spot, great service, amazing food. Solid vegetarian options that show just as much thoughtfulness and intention as the rest of the menu.
Food was delicious but where the plátanos at???
The most delcious biscuits in 500 miles. creative and delicious toppings. Great team.
Menu
Side Dishes
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Vegetarian
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