Aromes - Baltimore

I loved Arômes, it was my favorite restaurant in Baltimore. It pushed boundaries and provided a unique culinary experience in the city. I will miss it. read more I loved Arômes, it was my favorite restaurant in Baltimore. It pushed boundaries and provided a unique culinary experience in the city. I will miss it.

What an amazing experience! We wish we had come to this restaurant earlier, as we heard it will be closing soon. read more What an amazing experience! We wish we had come to this restaurant earlier, as we heard it will be closing soon.

Best food in Baltimore. The duck dish was world class. read more Best food in Baltimore. The duck dish was world class.

I absolutely loved Aromes, it was my top restaurant in Baltimore. The innovative cuisine and unique dining experience it offered were unparalleled in the city.... read more I absolutely loved Aromes, it was my top restaurant in Baltimore. The innovative cuisine and unique dining experience it offered were unparalleled in the city. It will be dearly missed.

Aromes may not be in Hampden after December, They will be moving to Calvert and Redwood Street by the theater downtown. Very creative, 6 course tasting menu onl... read more Aromes may not be in Hampden after December, They will be moving to Calvert and Redwood Street by the theater downtown. Very creative, 6 course tasting menu only $65. Local purveyors. I remember smoked hay and trout roe with the best potato I ever experienced. The sauces were amazing. Baltimore is lucky to have such a creative New American/French restaurant in the manner of Volt in Frederick. here is the menu for this week: Roasted Squash en brioche, date paste, sour squash dressing Bintge potato, smoked hay cream, lovage oil, trout roe Lobster mushroom dumpling, spiced corn broth Black Bass, lima beans, pistachio dressing, green tomato buerre blanc Beef culotte, salted baked celeriac, peanut satay sauce Concord grape tart