Alma - Baltimore

The restaurant has welcomed a new chef who is focused on creating more plant-based options. While the establishment has always prioritized using local ingredien... read more The restaurant has welcomed a new chef who is focused on creating more plant-based options. While the establishment has always prioritized using local ingredients, they are now expanding their menu to include more vegetarian options. In a first for the restaurant, they participated in Vegan Restaurant Week in winter 2020. The vegan arepa on their menu is particularly delicious.

The restaurant now has a new chef who is focusing on offering more plant-based options. While it has always been known for using locally-sourced ingredients, th... read more The restaurant now has a new chef who is focusing on offering more plant-based options. While it has always been known for using locally-sourced ingredients, they are now embracing vegan options and participating in vegan restaurant week for the first time in winter 2020. The vegan arepa on their menu is delicious.

The restaurant now offers a wider selection of plant-based options with a new chef in charge. They have always prioritized using local ingredients, but are now... read more The restaurant now offers a wider selection of plant-based options with a new chef in charge. They have always prioritized using local ingredients, but are now expanding their menu to include more vegetable-based dishes. In a first for the restaurant, they participated in Vegan Restaurant Week in winter 2020. The vegan arepa on their menu is particularly tasty.