Aggio - Baltimore
Aggio
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Our server Jonathan is great, very attentive without being intrusive and knowledgeable about the menu. The food was very good. There were 4 of us and everyone enjoyed their meal which included coquettes, meatballs, crab bruschetta, lobster ravioli, duck carbonara, and osso buco. In fact the carbonara was even better the next day. Wine list is all Italian and an amuse buche of buratta and a mortadella cream was so good. Nice vibe very minimalist but hardly any dinners. Hope business picks up in the spring as this is a great restaurant serving modern Italian cuisine.
Incredible service and great food. Our waiter knew the menu well, helped us with questions and choices and was more than willing to provide sharing plates. The smaller plates and antipasti were perfectly sized for sharing and so delicious! Wish we could order one of everything. Bravo!

