Accents Grill - Baltimore
Accents Grill
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Come discover a unique dining experience with an American twist at Accents Grill in Baltimore. Our menu offers something delicious for every member of the family. Come and explore our offerings today!.
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I believe I ordered the Volcano Explosion roll. It was recommended by the waiter (who was great) since my wife is pregnant and can't eat raw fish. Anyway, it came out raw and we sent it back. Was not happy about it and didn't want to order sushiafter. Wings were fine but douced in sauce and they were on the smaller side. Still, I think the presentation could have beenbetter. Everything else was just okay. Service was kind but the ambiance of the atrium, sitting next to staff running in and outwith orders and supplies can be a tough intimate headspace to get into. They also charged us 50 cents for taking home an extracontainer of the French fry sauce. Totally not a big deal but just wished the overall experience would have been better. Theowners are kind people too and they have a wonderful liquor store that you should definitely check out.
A Kosher restaurant where matzoh balls and noodles for the chicken soup are unavailable. What sort of mishigoss is this? I suggest the cook get his tuches in gear and at least boil a bag of noodles. Unless this means cost cutting which is never a goodsign. So I substituted crackers! The soup itself was delicious with large pieces of chicken, carrots and onions. Alas, the saladI ordered somewhat made up for it.
Ordered carryout. I order a brisket sandwich. I ate a few bites and tasted a weird cleaner like taste. Not sure if it was something that fell in the lettuce or the brisket itself. Spent the rest of the night not feeling good. The fries were good atfirst but I didn't eat anything else after that bad taste.
Service was INCREDIBLE. Servers name was Shira and she was very nice and honest and quick to help. We had very delicious meals and ate our fill. Portions were nicely sized. Store has a convenient nice location. Covid guidelines were followed verynicely. (The only thing that bothered us was a young man with big bushy hair walking into the kitchen without covering his hair.But shouldn?t have ruined our time)
This is a kosher restaurant where they don’t have matzoh balls or noodles for their chicken soup. What kind of nonsense is this? I recommend the chef get to work and at least boil a bag of noodles. If this is a cost-cutting measure, that’s definitely not a good sign. So, I ended up using crackers instead! The soup itself was delicious, filled with large chunks of chicken, carrots, and onions. Fortunately, the salad I ordered somewhat made up for the shortcomings.
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