Reviews
Reviews from various websites
Amazing food ordered a huge takeaway order for a dinner party and the owner and team were so helpful to ensure I had enough food. Delivered piping hot and super...
read moreAmazing food with phenomenal flavours and clean surrounds. One of my favourites in Balmain.
Fabulous food great service. But very loud echo atmosphere. Hard to hear own conversation.
Food was great! The highlight was the waitress! (Short haired Vietnamese girl! she was lovely. I think I’m in love
Her first pleasure at arrival in Blue Ginger is, through the massive oak doors, decorated with a set of bronze dragon knocks. Well furnished...
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read moreThe reviews for this restaurant showcase a mix of experiences. Some customers were happy with the value of the banquets offered and enjoyed a variety of dishes, while others were disappointed with slow service and unexpected fees. Despite some issues, many praised the delicious food, attentive staff, and great atmosphere. Highlights included dishes like betel leaf trout, barramundi fillet, and the salt and pepper calamari. Overall, the restaurant seems to have a loyal following and is recommended for those looking for a unique dining experience in Canberra.
Had the 60 dollar banquet meal, and had a variety of dishes. The staff were nice and attentive. The highlight would have been betel leave trout, barramundi fill...
read moreVery delicious food. So many delicious sounding entrees we just didn't know what to order. End up deciding on 3 entrees including San choy bow, prawn rice paper...
read moreMy favourite restaurant, we always go there on special occasions. i'm never disappointed with blue ginger, they are so kind and the food comes so quickly and is...
read moreDelicious !!! Every dish was beautiful! amazing flavors and just yum. Loved the calamari and the papaya salad so good ! Can't wait to go back
Yup can certainly see where the high ratings come from. Great and unique but authentic Thai flavours... Fresh food and fast service. Waiting staff could be bit...
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