Opening hours
Matt Worswick At The Latymer At Pennyhill Park - Opening hours
Currently closed - Opens at 19:00
Saturday
12:00-13:30 19:00-21:00
Sunday
12:00-13:30 19:00-21:00
Wednesday
19:00-21:00
Thursday
19:00-21:00
Friday
19:00-21:00
Restaurants in Bagshot open now
4.8
Menu
4.8
Menu
City: Chertsey (near Bagshot), 17 Windsor Street, Chertsey I-KT16 8AY, United Kingdom
"We have dined here many times, and we’ve also ordered a variety of dishes. This is truly the best Thai food you can find! The food is delicious, the e..."
4.4
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Table booking
4.4
Menu
Table booking
City: Egham (near Bagshot), The Runnymede-On-Thames, Egham I-TW20 0AG, United Kingdom
"Great food, nice ambience, pleasant staff"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Runnymede (near Bagshot), 4 Windsor Street, Runnymede, United Kingdom
"Food: 5 Service: 5 Atmosphere: 5"
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Farnborough (near Bagshot), 55 Farnborough Road, United Kingdom
"Restricted menu, still lovely food and great service"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Woking (near Bagshot), Harland House 44 Commercial Way, Woking, United Kingdom
"Great food, service and atmosphere. Highly recommended."
4.8
Menu
4.8
Menu
City: Guildford (near Bagshot), 96 Stoke Road, Guildford, United Kingdom
"Great place to enjoy a veggie/vegan breakfast"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Windsor (near Bagshot), 85 Clewer Hill Road, Windsor I-SL4 4DE, United Kingdom
"Had a great time, amazing service from our host Mirjeta, incredible food and would 100% recommend. Will be going again for sure Service: Dine in Meal..."
4.6
Menu
4.6
Menu
City: Farnborough (near Bagshot), 94 Reading Road, Farnborough I-GU14 6NL, United Kingdom
"Service: Dine-in
Meal type: Dinner
Price per person: £50–60"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Ascot (near Bagshot), London Road, Ascot I-SL5 0PU, United Kingdom, SL5 0PU
"This is my favorite restaurant! The service is excellent, it couldn't be better. The decor is beautiful as well. The amuse-bouche was also a highlight..."