Reviews
What Ronaldo Auer doesn't like about Hukad:
eating was only average and not worth the price. the Halo-Halo had to be replaced because there are traces of tissue or serviette. server took very long time to visit them. View all feedback. What Simon Lundgaard likes about Hukad:
Our family enjoyed our dinner here. The ambiance was good and the staffs are very nice and accommodating. Totally commend their manager, he's very friendly.
We tried their SINIGANG, its superb for me cause we like our sinigang very maasim :) The LECHON BELLY is very yummy, this is a must try dish, as well as their BANTAYAN SCALLOPS, it's their best seller . Their PINAKBET, however, is a disappointment, way to bland... View all feedback.
Reviews from various websites
Service - 4.5 Food - 3.5 Ambiance - 4.0 Overall, food was good, though the Ribs are served called and the Squid is tough, maybe overcooked. We enjoyed the Baby...
read more6:45-7 pm pick-up time for my take-out order, we'd agreed. But you gave my order to a dine-in customer before I arrived at the specified time. So when I showed...
read moreThe food was soooooooo delicious. Happiest birthday to me! My husband loves the Crispy Kare Kare very much and the Sinigang na Lapu lapu? My god! So heavenly ??...
read moreTwo thumbs up!!! The staff are well trained and friendly. They can explain what's on the menu and they are glad sharing it with you guys. The food is great! Del...
read moreOur family enjoyed our dinner here. The ambiance was good and the staffs are very nice and accommodating. Totally commend their manager, he's very friendly. We...
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read moreThe restaurant offers a mixed bag of experiences, with some diners praising the delicious food and friendly staff, while others lamented poor customer service and unprofessional behavior. The menu seems to have hits and misses, with dishes like Sinigang and Lechon Belly receiving high praise, while others like Pinakbet fell short of expectations. Despite some shortcomings, the overall ambiance and service quality received positive feedback. Overall, the restaurant may be worth a visit for those willing to take the risk on food inconsistency and service issues.