Dolasilla - Badia

We stopped family and I at lunch, restaurant with view of Santa Croce Varella, Tofana...no more... we come back to the restaurant...small lunch cards for skiers pass... dishes cooked with taste with gourmet touch... continue so... .We will definitely return soon..P.s.(Don't miss the fresh pasta with lamb ragù and truffle and the beef burger of Odles)

Four adults had two kids, hot pigs, veal for great, dessert, medium salads, good maintenance, but were alone.

They stayed around, came to dinner by accident, but they were very happy. Food is delicious, cozy. The menu is small, but it's delicious.

There is no story. In the Badia valley on holiday, we have turned several restaurants. This is a step, two or three above those visited. We start from the location: we have lunch in a beautiful veranda overlooking the valley and the Sas dla Crusc group, if it is the sunset, the pink-colored mountains are an unforgettable show. Then the interior. Rare find environments of such strength. An interior architecture project that blends modern characters with local features. Very nice and comfortable spaces. Staff: highly professional, kind and helpful. Finally, but certainly not last, the kitchen. High quality dishes, presented in a refined way without falling into excess, with interesting combinations starting from local products declined in a new and original way. Quantity and correct prices, similar to other restaurants but as anticipated with a very superior quality...

Themed evenings .. one in particular dedicated to desserts from screaming . chefs are two very convincing and prepared also in the presentation as well as in raw materials .