Reviews
What giorgiog101 likes about Agriturismo Goil:
I already knew the place for lunch some summers ago. We spent a nice day eating well and in absolute relaxation. The service was a little disorganized but for the rest everything was fine. Surely when we can come back. View all feedback. What micolino doesn't like about Agriturismo Goil:
Cute environment, but cold enough. There is to say that there was very few people at lunch, and so, despite the fireplace on, the feeling was empty, cold !!! Indescribable walker, or better, just as it should not be a table service officer. Tagliere di affettati and cheese voucher, menu with the usual Aosta Valley dishes, but polenta tancia that seems more a semolina, far from the polenta concia valdostana. Good hous... View all feedback.
Reviews from various websites
From this summer I wanted to eat here, attracted by the view and the lawn. This restaurant plays the card to graze the cows in front of the tables and then serv...
read moreAll great, from appetizers to dessert ( ice cream, cream, homemade cakes), meat at km zero, excellent polenta . When we are in Val d'Ayas it is our reference po...
read moreI already knew the place for lunch some summers ago. We spent a nice day eating well and in absolute relaxation. The service was a little disorganized but for t...
read moreWe had dinner on board of our hotel in Antagnod. There was only the fixed menu. The only agrituristic product I think was produced by them was Croque Monsieur's...
read moreThe room is simple and welcoming as it must be a mountain hut, but the value of the room is the quality of their products and the courtesy of the staff. The mix...
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