Agriturismo Goil - AYAS

From this summer I wanted to eat here, attracted by the view and the lawn. This restaurant plays the card to graze the cows in front of the tables and then serve products bought by third people who have nothing to do with agricultural products. A big disappointment he knows about. Example: their strong dish is the jambon that is produced by an industrial ham factory. The Aosta Valley soup with nothing produced by them: not even the cabbage! Polenta valsugana quality discount. On the meat I have reservations that are coming from their own breeding or slaughter of livestock because too little tasty. Ice cream is not made by them even if crafted. I wonder why they never did an inspection in this place because I don’t think it’s enough to use only milk and eggs in just 2 dishes of the whole menu to be considered a farm. Better not to mention the long waiting times that confirm the inability to manage all the people who welcome in the very wide dehor. Positive note the availability of the girl at the tables a little embarrassed given the long wait. They won't let me down

All great, from appetizers to dessert ( ice cream, cream, homemade cakes), meat at km zero, excellent polenta . When we are in Val d'Ayas it is our reference point. You eat well, surrounded by the magnificent nature of the Valley. Nice owners. We look forward to coming back

I already knew the place for lunch some summers ago. We spent a nice day eating well and in absolute relaxation. The service was a little disorganized but for the rest everything was fine. Surely when we can come back.

We had dinner on board of our hotel in Antagnod. There was only the fixed menu. The only agrituristic product I think was produced by them was Croque Monsieur's egg, which was still a dish. Dry bread of the worst quality, some sliced bought chissa where. The worst polenta. Among all the places to eat it avoid doing it here! Insipid meat. We've literally been up camping an excuse to leave. Account on 30 euro

The room is simple and welcoming as it must be a mountain hut, but the value of the room is the quality of their products and the courtesy of the staff. The mixture of sliced meat and cheese is of great level, with products at km0 (excellent the ridge, the tome and the salami) and also the croque madame has been really tasty. The best in the second: spectacular carbonada (maintenrissima), really good ham and the two hamburgers (pork and Goil) straricchi between meat, cheese and homemade sauces. Homemade cakes, good beers. 5 stars. We've been there before and we'll be back.