Seewee - Full Menu

Seafood, Soup, Cheese

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preston-b-vine25
28.09.2024

This is a fantastic little hidden gem that feels like a local favorite. The fried fish here is among the best you’ll find in the Charleston area, and when you combine that with a classic Southern menu, you've got a winning combination! The hushpuppies served with the meal were a big hit, and nearly everyone in our group of 11 enjoyed their dishes. My fried oysters were outstanding—perfectly battered, fresh, light, and just the right amount of crunch. They were my favorite protein of everything I tried at the table. The red rice was incredibly flavorful and definitely a standout. The greens were good, although I found myself wishing for a bit more crunch with the fried green tomatoes, but they were still quite tasty. The fried shrimp were also excellent. The fried flounder was perhaps the least favorite dish among our group; it was solid, but not enough to make me want to order it again. On the downside, we did wait nearly an hour for our table. When we checked in with the host, it seemed they had forgotten about our large group and considered splitting us across a few tables. However, the quality of the food, the service, and the overall atmosphere made up for it. Just be sure to keep on top of the host when you go!

bryan-t-bank6
28.09.2024

The restaurant specializes in comforting country cuisine, featuring plenty of fish dishes. We were greeted with complimentary hush puppies, which were sweet, perfectly fried, and fresh—so good that I had to request a second basket. Next, I ordered the flounder platter, which can be prepared either fried or blackened. I opted for the blackened version, and while the fish was delicate and well-cooked, my only complaint was that I wished there had been more seasoning. The platter also includes three (yes, THREE!) sides. There were many tempting options, but today I chose fried green tomatoes, sweet potatoes, and butter beans. I would definitely return; this place boasts an excellent selection of Southern desserts and offers a truly nostalgic experience reminiscent of old-school restaurants in the South.

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