Max A Mia - Avon
Max A Mia
Description
Max a Mia, located in Avon, CT, was founded in 1991 by Richard Rosenthal and Brad Karsky with the goal of offering a casual Italian bistro experience to diners. The restaurant quickly gained recognition, earning awards such as Best New Restaurant from Connecticut Magazine and top grossing status from Restaurant Hospitality. The brick oven in the dining room serves delicious stone pies with a thin, wood-smoky-flavor crust and a variety of toppings. Pasta dishes and daily risotto specials are highlights of the menu, while desserts like traditional tiramisu and the unique white chocolate polenta cake provide a sweet ending to a meal. Max a Mia, like its sister restaurants, is dedicated to ensuring that every guest has a truly enjoyable dining experience.
Images
Reservation request for Max A Mia
Feedback
This is one of the best restaurants I’ve ever been to. Their lunch and dinner menu is top tier and everything is absolutely delicious. The staff is nice and the food comes out quickly.
Excellent restaurant superb dinners and spirits, staff also superb. It was an experience I won't forget. And will return again. Thanks
Came upon Max a Mia by accident, we don’t live in the area but I happened to be getting my nails done across the street with my mom and we booked a reservation. We were blown away by the quality of the food!! Everything we had was incredible. The food came out really fast, the service was excellent. Drinks were delicious and the dessert was to die for. I came back last night with my husband and had another amazing meal outside. We tried the pizza and it was fabulous. Calamari and buratta apps are amazing. The coconut cake is to die for. Highly recommend!
Nice restaurant staff, server/service was exceptional enjoyed our time there. Food was good. Atmosphere a bit busy and a little noisy
I came here during lunch. Had their meatballs with angel hair. Amazing. I'm very particular when it comes to Italian fare, and MAX a Mia nailed it. The foccacia bread is slightly too salty but really really good. Chop salad, perfect. Definitely coming again. Highly Recommend Update: Came here for dinner tonight. I ordered the Chicken Parm with Angel Hair. They have a spicy marinara that was served with the foccacia bread...so good. I asked for the Chicken Parm to be made with that and extra crispy. They cooked it exactly as I requested. VERY GOOD. Once again. Highly Recommend
Menu
Carne
10Oz Beef Hanger Steak$34.0Contorini
Seacost Mushroomsgarlic herbs
$10.0Brunch
Mia BenedictPoached farm fresh eggs; canadian bacon grilled english muffin; hollandaise
$15.0 Polenta Wafflesapple compote; whipped mascarpone; applewood smoked bacon; maple syrup
$15.0Birra
Brewtus Maximus, (Draft) Pale Ale (Thomas Hooker Brewery Bloomingfield, Ct)$5.7 Peroni Lager, (Draft) Rome, Italy$6.5
Menu PDF
FAQ
More information
QR-Code for the menu
