Seasons Restaurant at Avon Old Farms Hotel

We love Sunday brunch the seasons restaurant. the device of the buffet has changed and worked very well. the piano is an extra charm

We were trying to make a family brunch 1-x per month, we had good things about old farm seasons, we were able to make a reservation for the time we wanted to show up, and we were right on our table, we went on Sunday for their buffet, which was a fixed price, they were able to meet all different diets and food choices. most of us went up 2-3 times. the food was fresh, and the service was good I would recommend I will go back

The menu was a big surprise: nothing like what is on their website. The food was OK. Nothing to crow about either way. It was largely empty on a Saturday night other than loud music and talking around the pool table making the dining experience unlike the very nice decor. Service was sparse and spotty through the meal. There’s much nicer places to eat for this price nearby.

I had the fettuccine Bolognese and it was awesome! The calamari was nice and crispy and the salad was a very generous portion. I did not have room for dessert so that will have to be next time. They used to have a piano player sometimes and it would be great if they brought that back

We are regulars at The Seasons Restaurant and it is usually a quiet scenic place for brunch. On Father's Day, it transformed into an eclectic, energetic setting with many families and young children. Food is always excellent, and the piano player adds great ambience. Price is a bit steep, but we can't eat as much as the all you can eat buffet allows.