Menu - El Pandora
Menu
A complete overview of all 85 courses and drinks can be found here on the menu of El Pandora from Avilés.
Food Images
Menu
Entradas
Scorpionfish PateComida Para Llevar
Canelón De Centolla Gratinado Con Idiazabal Y Pesto Genovés
Ensaladilla Templada De Bogavante A La Parrilla
Bacalao Braseado Al Josper Y Glaseado Con Su Pil-Pil
Merluza Confitada Con Emulsión De Lima
Lubina Braseada Con Salsa De Ajo Arriero
Costillar De Lechazo Entero A Baja Temperatura, Frito Y Acabado En Josper
Paletilla De Lechazo De Segovia A Baja Temperatura
Carrilleras Ibéricas De Guijuelo
Solomillo De Ternera Asturiana Ligeramente Asado A 100°C
Callos Guisados Con Jamón Y ChorizoPostres
Tarta Fluida De Queso La Peral Peralzola De Oveja
Tarta Fluida De Turrón De Jijona
Brownie De Chocolate Francés Con Helado Cremoso De Vainilla Mexicana
Nuestra Crema De Arroz Con Leche
Tarta Fluida De Queso La Peral (Peralzo De Oveja)Food For Take Away Or Pre-Order
Clásica Ensaladilla Con Gambones A La ParrillaDesserts
Brownie Chocolate Francés Con Helado Cremoso De Vainilla MexicanaEntrantes
Crema De NécorasModifiers
Tarta Cheesecake De Dulce De Leche
Feedback
They make you feel like the whole restaurant is closed to you. They are aware of what you may need at all times, they advise you wonderfully on the type of food and the amount. As for quality, all the dishes on the menu are worthy of receiving stars and suns everywhere. And the price, taking into account the meticulously selected raw material, is very tight. I recommend it to everyone. If you come to Avilés do not hesitate to try it. And if you come to try it, don't hesitate to see Avilés either.
Above all, it is worth highlighting the good service in the room by the staff. The starter, courtesy of the house, is well executed. Correct bread and oil service. The menu of dishes is surprising due to the lack of proposals. Of what was tasted, the fish plating stands out, with an optimal cooking point. The lobster salad, from my point of view, lacks the flavor expected in a star dish on the menu. Good wine list with many quality references. An important error to correct is the cold in the room; a restaurant with pretensions cannot heat a large room solely with a gas stove. A good gastronomic experience is diluted by the cold that accompanies the food.







