Pandora - Avilés
Pandora
Menu
On this website, you will find the complete menu of Pandora from Avilés. Currently, there are 82 dishes and drinks available.
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Was Anonym at Pandora a mag?
We have eaten on an interior terrace where tranquility reigns. The staff is attentive and friendly. The delicious food. highly recommended Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Croquetas de Jamón Y Croquetas de Calamar En Su Tinta View all feedback.
What Anonym dislikes about Pandora:
Everything is very careful, but the price-quality ratio is disproportionate. €52 for a person with a plate and dessert Service: Dine in Meal type: Lunch Price per person: €50–60 Food: 3 Service: 4 Atmosphere: 5 Recommended dishes: Fresas Romanoff View all feedback.
We have eaten on an interior terrace where tranquility reigns. The staff is attentive and friendly. The delicious food. highly recommended Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Croquetas de Jamón Y Croquetas de Calamar En Su Tinta
Everything is very careful, but the price-quality ratio is disproportionate. €52 for a person with a plate and dessert Service: Dine in Meal type: Lunch Price per person: €50–60 Food: 3 Service: 4 Atmosphere: 5 Recommended dishes: Fresas Romanoff
Above all, it is worth highlighting the good service in the room by the staff. The starter, courtesy of the house, is well executed. Correct bread and oil service. The menu of dishes is surprising due to the lack of proposals. Of what was tasted, the fish plating stands out, with an optimal cooking point. The lobster salad, from my point of view, lacks the flavor expected in a star dish on the menu. Good wine list with many quality references. An important error to correct is the cold in the room; a restaurant with pretensions cannot heat a large room solely with a gas stove. A good gastronomic experience is diluted by the cold that accompanies the food.
Menu
Comida Para Llevar
Canelón De Centolla Gratinado Con Idiazabal Y Pesto Genovés
Ensaladilla Templada De Bogavante A La Parrilla
Bacalao Braseado Al Josper Y Glaseado Con Su Pil-Pil
Merluza Confitada Con Emulsión De Lima
Lubina Braseada Con Salsa De Ajo Arriero
Costillar De Lechazo Entero A Baja Temperatura, Frito Y Acabado En Josper
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This restaurant offers
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