Coco - Feedback
Reviews
What User dislikes about Coco:
After having booked the table for days they have put us on a fatal table, facing the wall and without space to put the legs, more between the first and the second dish have taken a lot, although what has bothered me most is the attitude of the manager when I asked him, kindly, if he could put us on another table, and not so much has bothered to see where we were, when there were other tables of people with much more... View all feedback.
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Last update : 20.04.2022
Disastrous experience, time to take care of you and the bad quality of meat, hard and poorly done. noisy atmosphere.
Bad service. We asked for things several times, they didn't know some very few tickets and faces. For example, pear carp, canonies, gorgonzola and nuts a few canons, small pieces of cheese and not half pear to fat slices. very normal meat and a lot of smoke in the room of a table that had meat on the stone.
The site we loved, from the first minute we came in we knew that the food and attention was going to be amazing and it was.
The very good food although the service very slow and having to ask for things several times. to us I touch the bottom and there was a lot of smoke from the flesh to the stone. I'd appreciate more ventilation. But I insist that the food was really good at it.
Very rich and tasty food. quality products. slow service.
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