Reviews
What Étienne Maillot likes about Tapalocas:
a restaurant with an unusual setting a little distrusting for a first time to drop tapas nice reception quick order with discovery tips I was pleasantly surprised that good food well filled little cupcakes and for a very affordable price I recommend this place with pleasure it is a place to discover or we treat ourselves to think still to reserve View all feedback. What Finley Mason doesn't like about Tapalocas:
without regret that the restaurant is closed. the tapas were only vulgar slices of bad sausage and frozen doughnuts: calamars to the Roman, accused of moru. nothing transcendent: frozen full of oil and especially nothing to have with real tapas sought. the place was nice but then hygiene. cook who touches the pif all night and then cooks at last brief. No regrets, you will find much better elsewhere and I did not see... View all feedback.
Reviews from various websites
A must-see place for years during my visit to the festival of avignon, very fresh products, a unique place, very varied tapas, a plate of the original and well...
read moreYou have to be loco to like this place Or, need free wifi The tapas are all prepared beforehand, and are just sitting there.
Nice and friendly place but the patatas bravas where too dry.
A Spanish restaurant, but very basic, has some good tapas but it is not very original, and it does not seem of a quality made at home, not this bad if you are n...
read moreWithout regret that the restaurant is closed. the tapas were only vulgar slices of bad sausage and frozen doughnuts: calamars to the Roman, accused of moru. not...
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