Avenio - Avignon

#3 - Vegetarian - Avignon, French, Mediterranean
Menu
Full menu with pictures, prices and categories.
Phone
You can call the restaurant via +33490031441
Reservation
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Menu

A comprehensive menu of Avenio from Avignon featuring all 48 menus and drinks can be found here on the menu.

Last update: 11.12.2025 from: Rachel

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★ 4.5 / 5 from 7203 reviews
cath-m-cat7776
Cath 10.07.2024 - 14:41

The food was superb. We regretted not sitting inside. Wine was good, as was the service

rose-l-cactus7083
Rose 10.07.2024 - 14:41

This restaurant is a wonderful find! From the moment we arrived, we were swept up by the amazing food, atmosphere, and fabulous service. We were amazed with the meal presentation and deliciousness! The menu is limited as it is at most french restaurants but that does not take away from the experience. We opted for the prix fixe seasonal menu and were not disappointed. Our favorite restaurant in our month long European vacation!

klein-veronique
Véronique 07.06.2022 - 13:16

Our evening meal was not pleasant in look and taste and no Michelin Star calf. the aromen were overwhelming, like fish and garlic, and some ingredients were not fresh. What about the cracked pfeffer in the brotbutter? the sommelier recommended us an expensive wein and it was not as he described. this made an expensive and disappointing meal.

rachel-wu-restaurant
Rachel 10.07.2024 - 14:41

Nothing to complain

hrant-y
Hrant 10.07.2024 - 14:41

Exceptional food, from appetizers through the main dishes and dessert. Excellent service by all the staff.

  • Dessert

    Tiramisu Minute, Pain De Gênes Au Cacao
    Tiramisu Minute, Pain De Gênes Au Cacao
    Assiette De Fromages Et Chutney
    Assiette De Fromages Et Chutney
    Pavlova Framboise Pistache
    Pavlova Framboise Pistache
    Délice Chocolat Et Passion
    Délice Chocolat Et Passion
  • Appetizer

    Entrées De Semaine
    Entrées De Semaine
  • Entrees

    Déclinaison De L’artichaut Copeaux De Parmesan Et Mimolette Jambon Noir De Bigorre
    Déclinaison De L’artichaut Copeaux De Parmesan Et Mimolette Jambon Noir De Bigorre

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